01 June 2010

Lunch Time

I'm pretty sure that the hospital cafeteria is serving Soylent Green today.  
Still, I've had worse.
I'm not proud.


  1. Interesting- one my best culinary memories is from the Harborview hospital cafeteria in Seattle- they served enormous plate-sized scones with bowls full of berry jam. After a rough night in the ED, I would inhale one of those scones smothered in jam and tall cup of coffee and recount the battle stories of the past shift with the other guys...fond memories!

  2. We've got to stop them somehow!

  3. At least, if it is Soylent, it has been run through a food processor. Imagine the joy not only of finding chunks of meat in your plate, but also of being able to identify them ....


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