01 June 2010

Lunch Time

I'm pretty sure that the hospital cafeteria is serving Soylent Green today.  
 
Still, I've had worse.
 
I'm not proud.

3 comments:

  1. Interesting- one my best culinary memories is from the Harborview hospital cafeteria in Seattle- they served enormous plate-sized scones with bowls full of berry jam. After a rough night in the ED, I would inhale one of those scones smothered in jam and tall cup of coffee and recount the battle stories of the past shift with the other guys...fond memories!

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  2. We've got to stop them somehow!

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  3. At least, if it is Soylent, it has been run through a food processor. Imagine the joy not only of finding chunks of meat in your plate, but also of being able to identify them ....

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